This dish is very common in China, and it’s easy to cook. Follow the directions below, try to cook this delicious Chinese food.
Primary ingredients
3 eggplant,
100gm streaky pork,
Seasonings:
2 tbsp Vegetable oil,
10gm garlic,
1 tsp broad bean paste,
2 tsp soy sauce,
1 tsp sugar.
100gm starch.
Directions:
1.Clean up the meat, mince well. Marinate with salt, starch and cooking wine for about 5 minutes. Wash the eggplant, cut well. Heat up a wok with oil, add the eggplant and deep frying for a while until they turn soft. Remove the eggplant and drain well, set aside.
2. Remain little oil in the wok, heat up again, add the garlic, broad bean paste and stir fry until fragrant, then add the minced meat and stir well.
3. Add the fried eggplant and stir fry well, flavor with salt, soy sauce, sugar, sprinkles with green onions. Then dish out and serve immediately.
