This is a popular recipe in China, and it’s very easy to cook, follow the directions below try to cook this delicious chinese food.
Primary ingredients:
200gm beef,
100gm straw mushroom.
Seasonings:
2 tsp Vegetable oil,
10gm garlic,
10gm ginger,
2 tsp soy sauce,
1 tsp oyster sauce,
1/4 tsp salt.
Directions:
1. Wash the straw mushroom, cut into half, put into a pot with boiling water and cook for about 1 or 2 minutes, then remove and drain well.
2. Rinse the beef, cut into slices and marinate with soy sauce, salt, cooking wine for about 10 minutes. Heat up a wok with oil and stir-fry the beef until it nearly cooked.
3. Heat up the wok with oil again and stir-fry the garlic and ginger until fragrant. Add the straw mushroom and beef stir-fry until cooked through, flavor with oyster sauce, and sprinkle with chopped pepper, dish out and serve immediately.
