spicy and sour shredded potatoes is a great, simple, filling and addictive Northern Chinese dish. this recipe is very commonand easy to cook. follow the directions below, try to cook this delicious chinese food.
Primary ingredients:
2 potatoes.
Seasonings:
2 tsp Vegetable oil,
10gm garlic,
5gm dried red pepper,
10gm Prickly ash Peel,
2 tsp vinegar,
1 tsp sugar.
Directions:
1. peel the potatoes, shred well and soak into the water and clean up for several times to remove the starch from the potatoes.
2. heat up a wok with vegetable oil, add the chopped garlic, dried pepper, pricklyash peel and stir fry until fragrant. add shredded potatoes and stir fry for about 3 minutes, flavor with vinegar, sugar and salt, dish out and serve immediately.
