health stir-fried streaky pork
Stir-fried pork is a simple Chinese dish. The wine and garlic give the dish its fragrant smell. Best served with warm rice.
Cold lotus root with red pepper
Cold Lotus Root with red pepper is a typical cold dish in China. It is a good food on hot summer days, since lotus root itself has the function of relieving heat and sunstroke
Hakka steamed chicken with glutinous rice wine
Hakka dishes are very popular at China. This recipe is about chicken soaked in the glutinous rice wine, it tasted tender, follow the directions below, try to cook this homemade chinese food.
Blue Swimmer Crab Congee
The crab congee should be tasty without any MSG. Follow the directions below, try to cook this homemade chinese congee.
stir-fried green bell pepper with squids
Stir-fried green bell pepper with squids is super-yummy, healthy, and easy to make, follow the directions below, try to cook this homemade chinese food.
pig’s Trotter Lotus root peanuts soup
Lotus root is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia. it’s full of fiber and various vitamins and other nutrients. In Asia it’s believed to have various medicinal qualities, but in macro-nutrient terms it’s best to think of it as a starchy vegetable, like potato.
pickled Chinese flowering cabbage
Chinese flowering cabbage flowering cabbage also known as choy sum or tsoi sum. It’s very common in China. Perhaps the Chinese was attracted to this cabbage as much for its nutritional value as for its delicate flavour. Chinese’s flowering cabbage is blessed with a bounty of minerals.
Stir-fry water spinach with Fermented bean curd
Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Follow the directions below, try to cook this chinese dish.