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	<title>homemade chinese food recipes</title>
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	<link>http://www.chinesefood-recipe.com</link>
	<description>homemade chinese food recipes is a great blog all about homemade chinese food.</description>
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		<item>
		<title>steamed wax gourd  with minced meat</title>
		<link>http://www.chinesefood-recipe.com/steamed-wax-gourd-with-minced-meat.html</link>
		<comments>http://www.chinesefood-recipe.com/steamed-wax-gourd-with-minced-meat.html#comments</comments>
		<pubDate>Thu, 03 May 2012 14:36:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1764</guid>
		<description><![CDATA[As the wax gourd could clear the body and with good weight loss effectiveness and the steaming is more healthy than other way for cooking food. I recommend this steamed wax gourd wax recipe to the people who are losing weight. Primary ingredients: Seasonings: 1. Peel the wax gourd, cut into slices about 2mm thick. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir fry dried turnip with Bacon</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-dried-turnip-with-bacon.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-dried-turnip-with-bacon.html#comments</comments>
		<pubDate>Wed, 28 Mar 2012 17:57:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Bacon]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1754</guid>
		<description><![CDATA[stir-fried dried turnip with dried turnip is a home-style dish in south China. follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. clean up the bacon, cut into slices, wash the dried turnip and cut well, soap into the water for about 10 minutes. heat up a wok [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-dried-turnip-with-bacon.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>spicy and sour Shredded potatoes</title>
		<link>http://www.chinesefood-recipe.com/spicy-and-sour-shredded-potatoes.html</link>
		<comments>http://www.chinesefood-recipe.com/spicy-and-sour-shredded-potatoes.html#comments</comments>
		<pubDate>Thu, 26 Jan 2012 16:42:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1744</guid>
		<description><![CDATA[spicy and sour shredded potatoes is a great, simple, filling and addictive Northern Chinese dish. this recipe is very commonand easy to cook. follow the directions below, try to cook this delicious chinese food. Primary ingredients: Seasonings: &#160; &#160; Directions: 1. peel the potatoes, shred well and soak into the water and clean up for [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/spicy-and-sour-shredded-potatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir fry eggplant with minced meat</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-eggplant-with-minced-meat.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-eggplant-with-minced-meat.html#comments</comments>
		<pubDate>Sat, 31 Dec 2011 18:41:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1669</guid>
		<description><![CDATA[This dish is very common in China, and it&#8217;s easy to cook. Follow the directions below, try to cook this delicious Chinese food. Primary ingredients &#160; &#160; &#160; &#160; &#160; Seasonings: &#160; &#160; &#160; &#160; &#160; Directions: 1.Clean up the meat, mince well. Marinate with salt, starch and cooking wine for about 5 minutes. Wash [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-eggplant-with-minced-meat.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Pork in Scoop</title>
		<link>http://www.chinesefood-recipe.com/fried-pork-in-scoop.html</link>
		<comments>http://www.chinesefood-recipe.com/fried-pork-in-scoop.html#comments</comments>
		<pubDate>Wed, 07 Dec 2011 08:34:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1616</guid>
		<description><![CDATA[Fried Pork in Scoop is one of the famous traditional dishes in northeast of China. Follow the directions below, try to cook this delicious chinese food in home. Primary ingredients: Seasonings: Directions: 1. Rinse the pork, cut into slices about 2-3 mm thick. Wash the onion, ginger, parsley, carrots and cut well. Combine the starch, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/fried-pork-in-scoop.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fried straw mushroom with beef</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-straw-mushroom-with-beef.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-straw-mushroom-with-beef.html#comments</comments>
		<pubDate>Thu, 01 Dec 2011 09:26:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1609</guid>
		<description><![CDATA[This is a popular recipe in China, and it&#8217;s very easy to cook, follow the directions below try to cook this delicious chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the straw mushroom, cut into half, put into a pot with boiling water and cook for about 1 or 2 minutes, then remove and drain [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-straw-mushroom-with-beef.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>dry-fried french beans with minced pork</title>
		<link>http://www.chinesefood-recipe.com/dry-fried-french-beans-with-minced-pork.html</link>
		<comments>http://www.chinesefood-recipe.com/dry-fried-french-beans-with-minced-pork.html#comments</comments>
		<pubDate>Thu, 24 Nov 2011 09:02:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1600</guid>
		<description><![CDATA[This is a popular and delicious string bean recipe served in Chinese&#8217;s restaurants, follow the directions below, try to cook this wonderful Chiene food at home. Primary ingredients: Seasonings: Directions: 1. Wash the French beans and cut into sections about 5-6 cm long. dry them by using a paper towel. Heat up fry pot with [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/dry-fried-french-beans-with-minced-pork.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Egg drop soup with laver</title>
		<link>http://www.chinesefood-recipe.com/egg-drop-soup-with-laver.html</link>
		<comments>http://www.chinesefood-recipe.com/egg-drop-soup-with-laver.html#comments</comments>
		<pubDate>Wed, 23 Nov 2011 07:39:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1593</guid>
		<description><![CDATA[The recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple and popular in China, follow the directions below, try to cook this delicious chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the laver, beat the egg in a bowl and mix with little salt. Cut the ginger into slices, chop [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/egg-drop-soup-with-laver.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Papaya sparerib soup</title>
		<link>http://www.chinesefood-recipe.com/papaya-sparerib-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/papaya-sparerib-soup.html#comments</comments>
		<pubDate>Mon, 21 Nov 2011 13:09:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Papaya]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1587</guid>
		<description><![CDATA[Papaya is used in a variety of dishes such as salads, juice, soup, etc. follow the directions below, try to cook  the delicious chinese soup. Primary ingredients: Seasonings: Directions: 1. Peel the papaya, remove the seed, clean up and cut into large pieces. Wash the sparerib, chop into pieces, put into a pot with boiling [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/papaya-sparerib-soup.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>braised blunt-snout bream in soy sauce</title>
		<link>http://www.chinesefood-recipe.com/braised-blunt-snout-bream-in-soy-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-blunt-snout-bream-in-soy-sauce.html#comments</comments>
		<pubDate>Wed, 16 Nov 2011 07:12:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Chinese fish recipes]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1567</guid>
		<description><![CDATA[The blunt snout bream (Megalobrama amblycephala) is herbivorous and has been widely favored in China as a delicacy. follow the directions below, try to cook this chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the fresh blunt-snout bream, make some cuts in both sides, then marinate with salt, cooking wine for about 10 minutes. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-blunt-snout-bream-in-soy-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gorgon fruit tremella soup</title>
		<link>http://www.chinesefood-recipe.com/gorgon-fruit-tremella-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/gorgon-fruit-tremella-soup.html#comments</comments>
		<pubDate>Thu, 03 Nov 2011 07:53:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1558</guid>
		<description><![CDATA[This is another tremella soup, but a simple yet very tasty one. Take a look at the simple tremella soup recipe  below, try to cook this traditional chinese dessert. Primary ingredients: Seasonings: Directions: 1. Soak the dried tremella into the water until it turns soft, then clean up and tear into small pieces. Wash the  [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/gorgon-fruit-tremella-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sand pot of congee</title>
		<link>http://www.chinesefood-recipe.com/sand-pot-of-congee.html</link>
		<comments>http://www.chinesefood-recipe.com/sand-pot-of-congee.html#comments</comments>
		<pubDate>Tue, 25 Oct 2011 03:20:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Congee]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1550</guid>
		<description><![CDATA[Congee, also called jook, is the classic chinese breakfast dish. This is basic recipe for congee that you can use another ingredients to cook your flavorite congee. Primary ingredients: &#160; Seasonings: Directions: 1. Clean up the rice, soak into the water for about 30 minutes, then drain well and combine with 1 tsp vegetable oil. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/sand-pot-of-congee.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fry Towel gourd with shrimps</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-towel-gourd-with-shrimps.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-towel-gourd-with-shrimps.html#comments</comments>
		<pubDate>Tue, 18 Oct 2011 09:03:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1540</guid>
		<description><![CDATA[Towel gourd sweet flavor, sexually cold, into the liver, stomach,  detoxifying, laxative, dispelling wind and  resolving phlegm effects. It&#8217;s a very common vegetable in China, follow the directions below, try to cook this healthy chinese food. Primary ingredients: Seasonings: Directions: 1. Peel the towel gourd, clean up and cut rolling, slice the straw mushroom. Clean [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-towel-gourd-with-shrimps.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fried oyster mushroom with squash</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-oyster-mushroom-with-squash.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-oyster-mushroom-with-squash.html#comments</comments>
		<pubDate>Sat, 15 Oct 2011 04:46:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1528</guid>
		<description><![CDATA[Oyster mushrooms are packed with protein, vitamin B and C. These mushrooms are also rich in mineral salts that our body needs. This stir-fried oyster mushroom recipe is very easy to cook, follow the directions below, try to cook this chinese food. Primary ingredients: Seasonings: Directions: 1. Rinse the oyster mushroom, tear into small pieces, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-oyster-mushroom-with-squash.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Chicken</title>
		<link>http://www.chinesefood-recipe.com/spicy-chicken.html</link>
		<comments>http://www.chinesefood-recipe.com/spicy-chicken.html#comments</comments>
		<pubDate>Thu, 13 Oct 2011 07:34:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1516</guid>
		<description><![CDATA[Spicy chicken is a dish of deep-fried small pieces of chicken. The chicken pieces typically have some bone or gristle in them. Chinese enjoy eating gristle. Follow the directions below, try to cook this health chinese food. Primary ingredients: Seasonings: Directions: 1.Rinse the chicken leg, chop into small pieces, then marinate with salt, ginger, yellow [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/spicy-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish With Sweet and Sour Sauce</title>
		<link>http://www.chinesefood-recipe.com/fish-with-sweet-and-sour-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/fish-with-sweet-and-sour-sauce.html#comments</comments>
		<pubDate>Sun, 02 Oct 2011 08:04:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1505</guid>
		<description><![CDATA[Sweet and sour taste together with Fish. It is a good time to cooking this at summer, because fish are available and come with good price at a grocery store. Follow the directions below, try to cook this chinese food.   Primary ingredients: Seasonings: Directions: 1. Clean up the fish, make three or four cuts [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/fish-with-sweet-and-sour-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>health stir-fried streaky pork</title>
		<link>http://www.chinesefood-recipe.com/health-stir-fried-streaky-pork.html</link>
		<comments>http://www.chinesefood-recipe.com/health-stir-fried-streaky-pork.html#comments</comments>
		<pubDate>Wed, 28 Sep 2011 09:14:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1499</guid>
		<description><![CDATA[Stir-fried pork is a simple Chinese dish. The wine and garlic give the dish its fragrant smell. Best served with warm rice. Primary ingredients: Seasonings: Directions: 1. Clean up the streaky pork, then put it into the refrigerator for about 10 minutes in order to  make it harder and easy to slice. Cut the pork [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/health-stir-fried-streaky-pork.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cold lotus root with red pepper</title>
		<link>http://www.chinesefood-recipe.com/cold-lotus-root-with-red-pepper.html</link>
		<comments>http://www.chinesefood-recipe.com/cold-lotus-root-with-red-pepper.html#comments</comments>
		<pubDate>Tue, 20 Sep 2011 08:57:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1492</guid>
		<description><![CDATA[Cold Lotus Root with red pepper is a typical cold dish in China. It is a good food on hot summer days, since lotus root itself has the function of relieving heat and sunstroke Primary ingredients: Seasonings: Directions: 1. Clean up the lotus root, peel and cut into slices about 1 or 2 millimeter thick. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/cold-lotus-root-with-red-pepper.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hakka steamed chicken with glutinous rice wine</title>
		<link>http://www.chinesefood-recipe.com/hakka-steamed-chicken-with-glutinous-rice-wine.html</link>
		<comments>http://www.chinesefood-recipe.com/hakka-steamed-chicken-with-glutinous-rice-wine.html#comments</comments>
		<pubDate>Sun, 18 Sep 2011 10:25:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1483</guid>
		<description><![CDATA[Hakka dishes are very popular at China. This recipe is about chicken soaked in the glutinous rice  wine, it tasted tender, follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Clean up the chicken legs, chop into pieces, put them into a pot, add ginger, salt, enough  glutinous rice [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blue Swimmer Crab Congee</title>
		<link>http://www.chinesefood-recipe.com/blue-swimmer-crab-congee.html</link>
		<comments>http://www.chinesefood-recipe.com/blue-swimmer-crab-congee.html#comments</comments>
		<pubDate>Fri, 16 Sep 2011 09:31:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Congee]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1470</guid>
		<description><![CDATA[The crab congee should be tasty without any MSG.  Follow the directions below, try to cook this homemade chinese congee. Primary ingredients: Seasonings: Directions: 1. Remove the shell of crab, scrape inner parts and clean well. Cut into eight pieces;  marinate with cooking wine for about 5 minutes. 2. Soak the rice into cool water [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/blue-swimmer-crab-congee.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fried green bell pepper with squids</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-green-bell-pepper-with-squids.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-green-bell-pepper-with-squids.html#comments</comments>
		<pubDate>Thu, 15 Sep 2011 08:15:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1463</guid>
		<description><![CDATA[Stir-fried green bell pepper with squids is super-yummy, healthy, and easy to make, follow the  directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the squids, score the squids with diagonal cuts on one side, then cut into small  pieces, blanching for 2 minutes and drain well. Wash [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>pig&#8217;s Trotter Lotus root peanuts soup</title>
		<link>http://www.chinesefood-recipe.com/pigs-trotter-lotus-root-peanuts-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/pigs-trotter-lotus-root-peanuts-soup.html#comments</comments>
		<pubDate>Mon, 12 Sep 2011 10:06:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Lotus root]]></category>
		<category><![CDATA[pig's trotter]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1456</guid>
		<description><![CDATA[Lotus root is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia. it&#8217;s full of fiber and various vitamins and other nutrients. In Asia it&#8217;s believed to have various medicinal qualities, but in macro-nutrient terms it’s best to think of it as a starchy vegetable, like potato. Primary [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/pigs-trotter-lotus-root-peanuts-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>pickled Chinese flowering cabbage</title>
		<link>http://www.chinesefood-recipe.com/pickled-chinese-flowering-cabbage.html</link>
		<comments>http://www.chinesefood-recipe.com/pickled-chinese-flowering-cabbage.html#comments</comments>
		<pubDate>Wed, 07 Sep 2011 10:28:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1439</guid>
		<description><![CDATA[Chinese flowering cabbage flowering cabbage also known as choy sum or tsoi sum. It&#8217;s very common in China. Perhaps the Chinese was attracted to this cabbage as much for its nutritional value as for its delicate flavour. Chinese&#8217;s flowering cabbage is blessed with a bounty of minerals. Primary ingredients: Seasonings: Directions: 1. Clean up the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fry water spinach with Fermented bean curd</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-water-spinach-with-fermented-bean-curd.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-water-spinach-with-fermented-bean-curd.html#comments</comments>
		<pubDate>Sun, 04 Sep 2011 10:44:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1424</guid>
		<description><![CDATA[Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Follow the directions below, try to cook this chinese dish.  Primary ingredients: Seasonings: Directions: 1. Clean up the water spinach, cut into sections. Mash the garlic, cut the red pepper into small [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry snow peas  with shrimps</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-snow-peas-with-shrimps.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-snow-peas-with-shrimps.html#comments</comments>
		<pubDate>Sat, 03 Sep 2011 10:24:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1412</guid>
		<description><![CDATA[Snow pea is one of the most popular vegetables in China. This recipe is about Stir-frying snow peas. It can bring out their sweet flavor. Primary ingredients: Seasonings: Directions: 1. Remove the shrimp&#8217;s shell, clean up. Rinse the snow peas and trim the ends, blanching for about  5 minutes, drain well. 2. Heat up a [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-snow-peas-with-shrimps.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato and egg soup</title>
		<link>http://www.chinesefood-recipe.com/tomato-and-egg-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/tomato-and-egg-soup.html#comments</comments>
		<pubDate>Thu, 18 Aug 2011 04:35:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1406</guid>
		<description><![CDATA[This is a simple soup that doesn&#8217;t take hours to brew, but it is very popular chinese food in chinese family, follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: 1. Clean up the tomato, make a cross- shaped cut on it, and blanching for 20 seconds, take out and  [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised chicken with beer and soy sauce</title>
		<link>http://www.chinesefood-recipe.com/braised-chicken-with-beer-and-soy-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-chicken-with-beer-and-soy-sauce.html#comments</comments>
		<pubDate>Wed, 17 Aug 2011 08:29:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1400</guid>
		<description><![CDATA[This is an easy recipe for Braised Chicken with beer and soy sauce, follow the directions below, try to cook this easy homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the chicken, chop into pieces, blanching, drain well and set aside. 2. Heat up a wok with oil, add garlic, ginger and stir-fry [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-chicken-with-beer-and-soy-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>chinese long bean with Sesame paste</title>
		<link>http://www.chinesefood-recipe.com/chinese-long-bean-with-sesame-paste.html</link>
		<comments>http://www.chinesefood-recipe.com/chinese-long-bean-with-sesame-paste.html#comments</comments>
		<pubDate>Sat, 13 Aug 2011 08:10:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1394</guid>
		<description><![CDATA[this is an easy recipe for Chinese long beans, but it taste delicious and tender, follow the directions below, try to cook this easy homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the long beans, cut into sections about 5cm. In a large pot of boiling water, blanch for about 5 minutes until [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steamed tilapia with mushroom</title>
		<link>http://www.chinesefood-recipe.com/steamed-tilapia-with-mushroom.html</link>
		<comments>http://www.chinesefood-recipe.com/steamed-tilapia-with-mushroom.html#comments</comments>
		<pubDate>Fri, 12 Aug 2011 10:06:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1389</guid>
		<description><![CDATA[the best way to enjoy river fishes is to have it steamed. It is easy and not fussy in preparationand it will be ready in 25 minutes, learn how to make steamed chicken by the following this easy recipe. Primary ingredients: Seasonings: Directions: 1. De-scales the fish, clean up the fish on the inside as [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steamed chicken with mushroom</title>
		<link>http://www.chinesefood-recipe.com/steamed-chicken-with-mushroom.html</link>
		<comments>http://www.chinesefood-recipe.com/steamed-chicken-with-mushroom.html#comments</comments>
		<pubDate>Thu, 11 Aug 2011 08:19:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1382</guid>
		<description><![CDATA[Chinese Steam Chicken is a healthy and nutritious dinner recipe. Learn how to make Chinese Steam Chicken by following this easy recipe. Primary ingredients: Seasonings: Directions: 1. wash the chicken, chopped into pieces, mariante with salt, soy sauce, cooking wine, sugar for about 1 hour. 2. clean up the mushroom, cut into slices, comebine with [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/steamed-chicken-with-mushroom.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braise spareribs in soy sauce.</title>
		<link>http://www.chinesefood-recipe.com/braise-spareribs-in-soy-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/braise-spareribs-in-soy-sauce.html#comments</comments>
		<pubDate>Tue, 26 Jul 2011 09:41:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sparerib]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1376</guid>
		<description><![CDATA[Spareribs are slowly simmered in soy sauce, rice wine and seasonings in this easy to make recipe, follow the directions below try to cook this health homemade chinese food. Primary ingredients: Seasonings: Directions: 1. rinse the spareribs, chop into sections, marinate with cooking wine, salt, pricklyash peel for about 30 minutes. 2. heat up a [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braise-spareribs-in-soy-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pickled edamame</title>
		<link>http://www.chinesefood-recipe.com/pickled-edamame.html</link>
		<comments>http://www.chinesefood-recipe.com/pickled-edamame.html#comments</comments>
		<pubDate>Thu, 21 Jul 2011 01:16:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1367</guid>
		<description><![CDATA[Edamame is a green vegetable more commonly known as a soybean, follow the directions below try to cook this delicious chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the edamame, remove both sides, pour into a wok with boiling water, add ginger, salt into the wok and cook for about 10 minutes until the [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised chicken with broad bean paste</title>
		<link>http://www.chinesefood-recipe.com/braised-chicken-with-broad-bean-paste.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-chicken-with-broad-bean-paste.html#comments</comments>
		<pubDate>Wed, 06 Jul 2011 03:28:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1360</guid>
		<description><![CDATA[Braising is a very versatile method cooking chicken, with many variations on the theme, follow the directions, try to cook this delicious homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the chicken, chop into pieces, heat up a wok with oil, add garlic, ginger, garlic, star anise, bay leaf and stir-fry until fragrant. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-chicken-with-broad-bean-paste.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baiyun Trotter</title>
		<link>http://www.chinesefood-recipe.com/baiyun-trotter.html</link>
		<comments>http://www.chinesefood-recipe.com/baiyun-trotter.html#comments</comments>
		<pubDate>Wed, 29 Jun 2011 05:30:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[pig's trotter]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1352</guid>
		<description><![CDATA[This dish is reputed to have originated on the Baiyun Mountain hence, its name. In this dish the bone and flesh on the trotter are easily separated and its skin being tender and the flesh crisp. This dish goes very nicely with wine and is said to improve the complexion and maintain a sense of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Feet with Pickled Peppers</title>
		<link>http://www.chinesefood-recipe.com/chicken-feet-with-pickled-peppers.html</link>
		<comments>http://www.chinesefood-recipe.com/chicken-feet-with-pickled-peppers.html#comments</comments>
		<pubDate>Mon, 27 Jun 2011 03:02:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[chicken feet]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1337</guid>
		<description><![CDATA[Chicken feet with pickled peppers are one of the most popular appetizers in china. It tastes sour and spicy. Follow the directions below, try to cook this delicious homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the chicken feet, remove the nail, add into a wok with boiling water and cook for about 5 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fried shrimps with onion</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-shrimps-with-onion.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-shrimps-with-onion.html#comments</comments>
		<pubDate>Fri, 24 Jun 2011 03:05:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimp]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1330</guid>
		<description><![CDATA[This stir-fried shrimp recipe is easy to cook and also very delicious and popular in china. Follow the directions below, try to cook this healthy chinese food. Primary ingredients: Seasonings: Directions: 1.Wash the fresh shrimps,cut their whiskers,remove the intestines out of shrimps by using the toothpick. peel the garlic, chop, cut the spring onion into [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-shrimps-with-onion.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fried Balsam pear with eggs</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-balsam-pear-with-eggs.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-balsam-pear-with-eggs.html#comments</comments>
		<pubDate>Wed, 22 Jun 2011 01:49:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[balasm pear]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1324</guid>
		<description><![CDATA[stir-fry balasm pear with egg also known as Balsam pear with scrambled eggs is an easy to cook recipe,both delicious, and nutritious.It is one of the best recipe to eat in Summer,which can clear away heat and toxic material. follow the directions below, try to cook this popular chinese food. Primary ingredients: Seasonings: Directions: 1. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-balsam-pear-with-eggs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry egg with spring onion</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-egg-with-spring-onion.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-egg-with-spring-onion.html#comments</comments>
		<pubDate>Mon, 20 Jun 2011 02:57:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1317</guid>
		<description><![CDATA[this is recipe is about stir-fry egg with the spring onion, a popular chinese food recipe, follow the directions below, try to cook this delicious healthy chinese food. Primary ingredients: Seasonings: Directions: 1. Whisking the eggs in a bowl, combine with the chopped spring onion, little salt. Heat up a pan with vegetable oil. 2, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>homdemade stir-fried towel gourd</title>
		<link>http://www.chinesefood-recipe.com/homdemade-stir-fried-towel-gourd.html</link>
		<comments>http://www.chinesefood-recipe.com/homdemade-stir-fried-towel-gourd.html#comments</comments>
		<pubDate>Fri, 17 Jun 2011 01:42:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Towel gourd]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1309</guid>
		<description><![CDATA[Take a look on this homemade stir-fried towel gourd recipe. It is quick to make. This colorful, refreshing recipe is a an easy way for you to enjoy the flavor of the towel gourd and their health-promoting nutrients in a matter of minutes! Primary ingredients: Seasonings: Directions: 1. Wash the towel gourd, peel and cut [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/homdemade-stir-fried-towel-gourd.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steam minced meat with salty egg</title>
		<link>http://www.chinesefood-recipe.com/steam-minced-meat-with-salty-egg.html</link>
		<comments>http://www.chinesefood-recipe.com/steam-minced-meat-with-salty-egg.html#comments</comments>
		<pubDate>Wed, 15 Jun 2011 04:33:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1301</guid>
		<description><![CDATA[steam minced meat is very popular recipe in china. follow the directions below, try to cook this delicious homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Separate the egg white and egg yolk from the salty egg. combine the minced meat with the egg white, cooking wine, starch, spring onion in a bowl. cut the egg [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/steam-minced-meat-with-salty-egg.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised blunt-snout bream with beer</title>
		<link>http://www.chinesefood-recipe.com/braised-blunt-snout-bream-with-beer.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-blunt-snout-bream-with-beer.html#comments</comments>
		<pubDate>Mon, 13 Jun 2011 05:10:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1293</guid>
		<description><![CDATA[The blunt snout bream (Megalobrama amblycephala) is herbivorous and has been widely favored in China as a delicacy. follow the directions below, try to cook this healty chinese food. Primary ingredients: Seasonings: Directions: 1. clean up the blunt-snout bream, make cuts on each side of the fish. marinate with cooking wine and salt for about [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-blunt-snout-bream-with-beer.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hakka salty chicken</title>
		<link>http://www.chinesefood-recipe.com/hakka-salty-chicken.html</link>
		<comments>http://www.chinesefood-recipe.com/hakka-salty-chicken.html#comments</comments>
		<pubDate>Sun, 12 Jun 2011 01:38:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1286</guid>
		<description><![CDATA[This lazy people way of salt baking may not show the true flavor of Hakka Salted Chicken but it is surely a simple and healthy way to cook a delicious homemade chinese food. Primary ingredients: Seasonings: Directions: 1. clean up the chicken, Salting the chicken skin and cavity with 1 teaspoon of salt, keep in [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised eggplant with soybean paste</title>
		<link>http://www.chinesefood-recipe.com/braised-eggplant-with-soybean-paste.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-eggplant-with-soybean-paste.html#comments</comments>
		<pubDate>Fri, 10 Jun 2011 02:14:58 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1211</guid>
		<description><![CDATA[This simple eggplant recipe is aromatic and flavorful, and the generous amounts of mincedpork make it extra delicious. Follow the directions below, try to cook this homemade chinese food. Primary ingredients: &#160; Seasonings: Directions: 1.Marinate the minced pork with egg, salt, sugar, cooking wine, sesame oil in a bowl for about 15 minutes. Cut eggplant [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry water spinach stem with garlic.</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-water-spinach-stem-with-garlic.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-water-spinach-stem-with-garlic.html#comments</comments>
		<pubDate>Wed, 08 Jun 2011 02:10:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1179</guid>
		<description><![CDATA[Water spinach also known as Chinese swamp cabbage or water convolvulus. As its name implies, it thrives in water and wet soils. In warm conditions it is very quick-growing. follow the dirctions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Trim and discard thickest parts of water spinach stems, separate [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom oyster tofu soup.</title>
		<link>http://www.chinesefood-recipe.com/mushroom-oyster-tofu-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/mushroom-oyster-tofu-soup.html#comments</comments>
		<pubDate>Mon, 06 Jun 2011 09:11:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Oyster]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1161</guid>
		<description><![CDATA[Tofu or bean curd is a food made by coagulating soy milk and then pressing the resulting  curds into soft white blocks. This recipe is about tofu, follow the directions below, try to  make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the oyster, wash the tofu, cut into pieces about 3 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised chikcen with potatos</title>
		<link>http://www.chinesefood-recipe.com/braised-chikcen-with-potatos.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-chikcen-with-potatos.html#comments</comments>
		<pubDate>Fri, 03 Jun 2011 07:35:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Chicken leg]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1152</guid>
		<description><![CDATA[Potato is one of the most popular vegetables in china. This braised chicken potato recipe is  easy to cook. Follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Rinse the chicken legs, chop into pieces and marinate with oyster sauce, cooking wine, salt for about 15 minutes. Peel the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-chikcen-with-potatos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry chicken fillet with asparagus</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-chicken-fillet-with-asparagus.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-chicken-fillet-with-asparagus.html#comments</comments>
		<pubDate>Wed, 01 Jun 2011 06:36:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1096</guid>
		<description><![CDATA[The fleshy green spears of asparagus are both succulent and tender and have been considered a delicacy since ancient times.  Follow the directions below, try to cook this homemade chinese food by using this delicious  vegetable. Primary ingredients: Seasonings: Directions: Wash the chicken breast meat and cut into strips, marinate with salt, cooking wine, starch [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>spareribs soup with  Chinese Pearl Barley</title>
		<link>http://www.chinesefood-recipe.com/spareribs-soup-with-chinese-pearl-barley-txt.html</link>
		<comments>http://www.chinesefood-recipe.com/spareribs-soup-with-chinese-pearl-barley-txt.html#comments</comments>
		<pubDate>Mon, 30 May 2011 10:40:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Sparerib]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1091</guid>
		<description><![CDATA[Chinese pearl barley, an important chinese food and medicine, is commonly mistaken with pearled barley. Also known as job&#8217;s tears and coix seeds. This recipe use the Chinese pearl barley, make a delicious homemade chiense soup. Primary ingredients: &#160; Seasonings: Directions: 1. Wash the Chinese Pearl Barley, soak into the water for about 3 hours, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/spareribs-soup-with-chinese-pearl-barley-txt.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry tofu with bell pepper</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-tofu-with-bell-pepper.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-tofu-with-bell-pepper.html#comments</comments>
		<pubDate>Sat, 28 May 2011 08:28:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1084</guid>
		<description><![CDATA[Tofu is growing in popularity among vegetarians and meat-eaters alike—and for good reason. Tofu lends itself well to a variety of flavors and cooking techniques. Primary ingredients: Seasonings: Directions: 1.Cut the tofo into slices about 1/2 cm thick, blanching and drain off the water, marinate with a pinch of salt for about 5 minutes. Cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stewed Pigeon Soup with Dried mushroom</title>
		<link>http://www.chinesefood-recipe.com/stewed-pigeon-soup-with-dried-mushroom.html</link>
		<comments>http://www.chinesefood-recipe.com/stewed-pigeon-soup-with-dried-mushroom.html#comments</comments>
		<pubDate>Thu, 26 May 2011 12:37:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Pigeon]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1076</guid>
		<description><![CDATA[This soup nourishes the lung, improves complexion and eyesight; regulate the functions of vital organs. follow the directions below try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Wash the mushroom and soak into warm water for about 10 minutes until they turn soft, soak the medlar for about 5 minutes. 2. Clean [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stewed-pigeon-soup-with-dried-mushroom.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry squid with garlic moss</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-squid-with-garlic-moss.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-squid-with-garlic-moss.html#comments</comments>
		<pubDate>Mon, 23 May 2011 11:08:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1065</guid>
		<description><![CDATA[Stir-Fried Squid with garlic moss : Absolutely Easy to follow, Step by step, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Clean up the squid and cut into pieces, put it into a pot with boiling water and cook for about 1 minute, remove and drain off the water. 2. Wash the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-squid-with-garlic-moss.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated cold cucumber</title>
		<link>http://www.chinesefood-recipe.com/marinated-cold-cucumber.html</link>
		<comments>http://www.chinesefood-recipe.com/marinated-cold-cucumber.html#comments</comments>
		<pubDate>Sun, 22 May 2011 02:15:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1048</guid>
		<description><![CDATA[This recipe is a cool delicious cucumber salad marinated with a sweet vinegar and sauce,   follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the cucumber, take the cucumber cracked by using a chopper, then cut them into pieces. 2.  Heat up a wok with oil, add [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>spareribs  soup with burdock root and yam</title>
		<link>http://www.chinesefood-recipe.com/spareribs-soup-with-burdock-root-and-yam.html</link>
		<comments>http://www.chinesefood-recipe.com/spareribs-soup-with-burdock-root-and-yam.html#comments</comments>
		<pubDate>Fri, 20 May 2011 06:41:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sparerib]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1038</guid>
		<description><![CDATA[Burdock root is termed as a health food simply because of its virtue of high fiber and low calorie content. Use the Burdock root  to make soup is very healthy and tasted, follow the  directions below, try to make this homemade  chinese food. Primary ingredients: Seasonings: Directions: 1.Wash the spareribs chop into small pieces, peel [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/spareribs-soup-with-burdock-root-and-yam.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fried beef with celery</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-beef-with-celery.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-beef-with-celery.html#comments</comments>
		<pubDate>Wed, 18 May 2011 04:32:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[celery]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1031</guid>
		<description><![CDATA[This chinese recipe features an interesting contrast of textures and flavors. Follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasoning: Directions: 1. Wash the beef, thinly sliced, marinate with 2 tbsp water, 1 tbsp egg white, 2 tsp oyster sauce, 1/2 tsp sugar, 1 tsp cooking wine, 1 tbsp soy [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-beef-with-celery.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Mushroom Soup</title>
		<link>http://www.chinesefood-recipe.com/chicken-mushroom-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/chicken-mushroom-soup.html#comments</comments>
		<pubDate>Mon, 16 May 2011 03:07:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1025</guid>
		<description><![CDATA[chicken soup is very common in china, follow the directions below, try this tempting recipe for chicken mushroom soup! Primary ingredients: Seasonings: Directions: Clean up the chicken, chop into pieces,   soak the mushroom into warm water for about 20 minutes until they turn soft. 2. Put the chicken in a pot with enough water, bring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed crab</title>
		<link>http://www.chinesefood-recipe.com/steamed-crab.html</link>
		<comments>http://www.chinesefood-recipe.com/steamed-crab.html#comments</comments>
		<pubDate>Sun, 15 May 2011 03:15:03 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1017</guid>
		<description><![CDATA[Steam fresh crab is a simple cuisine in china. This cuisine, taste is very good. follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Soak the crabs into liquor, after the crab fainted, clean up with a little brush. Set a steaming rack inside a wok and fill [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/steamed-crab.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised crucian carp with spring onion</title>
		<link>http://www.chinesefood-recipe.com/braised-crucian-carp-with-spring-onion.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-crucian-carp-with-spring-onion.html#comments</comments>
		<pubDate>Fri, 13 May 2011 03:11:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[crucian carp]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=1006</guid>
		<description><![CDATA[This delicate fish dish is the home-style cuisine of china. Every family can prepare this delicious , fragrant salty dish at home Primary ingredients: Seasonings: Directions: 1. Clean up the crucian carp and spring onion, put some of the spring onion inside the crucian carp belly. 2. Heap up a wok with oil, add crucian [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-crucian-carp-with-spring-onion.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fry Spinach with dried shrimp</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-spinach-with-dried-shrimp.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-spinach-with-dried-shrimp.html#comments</comments>
		<pubDate>Wed, 11 May 2011 02:47:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=997</guid>
		<description><![CDATA[This simple and easy stir-fry dish is a part of a Chinese family regular dinner menu, follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. clean up the spinach, cut them into small sections. Crush, peel and finely chop the garlic. 2. heat up a wok with vegetable [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-spinach-with-dried-shrimp.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised beef</title>
		<link>http://www.chinesefood-recipe.com/braised-beef.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-beef.html#comments</comments>
		<pubDate>Mon, 09 May 2011 02:09:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=988</guid>
		<description><![CDATA[Braising is a process of slow cooking tougher cuts of meat in liquid in order to add flavor and to moisten and tenderize the meat. follow the directions below, try to make this chinese food. Primary ingreidnets: Seasonings: Directions: 1. Wash the beef, put it into a wok with water, add 1 tbsp cooking wine, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-beef.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steamed Sparerib with soy sauce</title>
		<link>http://www.chinesefood-recipe.com/steamed-sparerib-with-soy-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/steamed-sparerib-with-soy-sauce.html#comments</comments>
		<pubDate>Sat, 07 May 2011 06:16:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sparerib]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=980</guid>
		<description><![CDATA[These spareribs are steamed Chinese-style with fermented soya beans, ginger and soy sauce, follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Rinse the spareribs and chop into pieces, soak them into the warm water for about 10 minutes. Drain off the water, combine with spring onion, ginger [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/steamed-sparerib-with-soy-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>sticky rice with peas</title>
		<link>http://www.chinesefood-recipe.com/sticky-rice-with-peas.html</link>
		<comments>http://www.chinesefood-recipe.com/sticky-rice-with-peas.html#comments</comments>
		<pubDate>Fri, 06 May 2011 01:29:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=974</guid>
		<description><![CDATA[Glutinous rice is a type of short-grained rice that becomes sticky when cooked, though doesn&#8217;t contain any gluten. Primary ingredients: Directions: 1.Rinse glutinous rice, rubbing with your fingers to remove excess starch. Then soak into water for about four hours.  Cut the sausage into as peas as size. 2. Pour glutinous rice, corn kernels, peas, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/sticky-rice-with-peas.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>baked pig&#8217;s trotter with sauce</title>
		<link>http://www.chinesefood-recipe.com/baked-pigs-pettitoes-with-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/baked-pigs-pettitoes-with-sauce.html#comments</comments>
		<pubDate>Thu, 05 May 2011 02:22:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[pig's trotter]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=967</guid>
		<description><![CDATA[pig&#8217;s trotter is very common in chinese dish, follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Chop the pig&#8217;s trotter into pieces, pour them into a pot, add enough water, spring onion, ginger, cooking wine, boil for about 3 minutes. Remove the pig&#8217;s trotter, rinse and drain well. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/baked-pigs-pettitoes-with-sauce.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pork bones stew with yam and soybeans</title>
		<link>http://www.chinesefood-recipe.com/pork-bones-stew-with-yam-and-soybeans.html</link>
		<comments>http://www.chinesefood-recipe.com/pork-bones-stew-with-yam-and-soybeans.html#comments</comments>
		<pubDate>Wed, 27 Apr 2011 09:29:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=959</guid>
		<description><![CDATA[Pork bone soup recipes are very common in chinese cuisine. Follow the directions below, try to make this homemade chinese soup Primary ingredients: Seasonings: Directions: 1.Clean up the soybeans, soak into warm water for about 10 minutes. Wash the pork bone, and chop into pieces, blanching them for 3 minutes. Then remove and rinse well. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Spareribs</title>
		<link>http://www.chinesefood-recipe.com/sweet-and-sour-spareribs.html</link>
		<comments>http://www.chinesefood-recipe.com/sweet-and-sour-spareribs.html#comments</comments>
		<pubDate>Tue, 26 Apr 2011 10:02:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sparerib]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=945</guid>
		<description><![CDATA[Delicious spareribs recipe you can easily cook &#8211; Sweet and Sour Spareribs. This spareribs recipe is simple and tastes great. Follow the directions below try to make this homemade chinese food. Primary ingredients: Seasonings:, Directions: 1.Rinse the spareribs, chop into small pieces, about 1/2 inch wide by 3/4 inch long, mix with the cooking wine, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/sweet-and-sour-spareribs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry chicken with mushroom</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-chicken-with-mushroom.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-chicken-with-mushroom.html#comments</comments>
		<pubDate>Mon, 25 Apr 2011 08:07:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chick]]></category>
		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=936</guid>
		<description><![CDATA[We all love chicken and mushrooms. This dish is particularly tender and tasty! We enjoyed it over a recent family gathering, and couldn’t get enough of it. Primary ingredients: Seasonings: Directions: 1. Rinse the dried mushroom, soak into warm water for about 30 minutes until they turn soft, remove the stem and cut into pieces. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised bream fish with hot chili</title>
		<link>http://www.chinesefood-recipe.com/braised-bream-fish-with-hot-chili.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-bream-fish-with-hot-chili.html#comments</comments>
		<pubDate>Sun, 24 Apr 2011 08:59:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=929</guid>
		<description><![CDATA[Braised fish in soy sauce is the basic craft of Chinese dish. The distinguishing characteristics are it looks red and glossy. Primary ingredients: Seasonings: Directions: 1. Clean up the bream fish, cut out stripe in both sides and marinate with salt, cooking wine, vinegar, ground pepper for about 20 minutes. Chop the garlic, slice the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-bream-fish-with-hot-chili.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry Lotus root</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-lotus-root.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-lotus-root.html#comments</comments>
		<pubDate>Sat, 23 Apr 2011 09:12:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Lotus root]]></category>
		<category><![CDATA[Vetegable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=920</guid>
		<description><![CDATA[Lotus roots are really a versatile vegetable. It is not only for making soup, but you can  use it for stir-fry, pickle, stew. Follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Peel the lotus root, cut into slices about 0. 3cm thick, soak them into the water to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginkgo sparerib soup</title>
		<link>http://www.chinesefood-recipe.com/ginkgo-sparerib-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/ginkgo-sparerib-soup.html#comments</comments>
		<pubDate>Fri, 22 Apr 2011 09:03:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Ginkgo]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=913</guid>
		<description><![CDATA[In China, gingko nuts appear in any dish with the name “eight-jeweled.” follow the directions below, try to make the chinese soup. Primary ingredients: Seasonings: Directions: 1.Remove the ginkgo&#8217;s shell, set aside. Rinse the spareribs, chop into sections. Put them into a wok with water, bring to boil, remove and rinse, drain off the water [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/ginkgo-sparerib-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry chinese leek with mushroom</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-chinese-leek-with-mushroom.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-chinese-leek-with-mushroom.html#comments</comments>
		<pubDate>Thu, 21 Apr 2011 07:24:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Chinese leek]]></category>
		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=905</guid>
		<description><![CDATA[The Chinese Leek, also known as Chinese Chive, has a long history in Chinese and Japanese kitchens as well as the medicine cabinet. Follow the directions below, try to make this home made chinese food. Primary ingredients: Seasonings: Directions: 1.soak the dried mushroom into warm water until they turn soft, then clean up and cut [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-chinese-leek-with-mushroom.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>indian lettuce with sesame paste</title>
		<link>http://www.chinesefood-recipe.com/indian-lettuce-with-sesame-paste.html</link>
		<comments>http://www.chinesefood-recipe.com/indian-lettuce-with-sesame-paste.html#comments</comments>
		<pubDate>Tue, 19 Apr 2011 10:50:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=897</guid>
		<description><![CDATA[Indian lettuce is very common vegetable in china, blanching the lettuce and mix with sesame paste is very tasty. follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.wash the Indian lettuce, remove the stem and cut into two sections. blanching them in boil water for a few minutes, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Boiled Fish with Pickled Cabbage and Chili</title>
		<link>http://www.chinesefood-recipe.com/boiled-fish-with-pickled-cabbage-and-chili.html</link>
		<comments>http://www.chinesefood-recipe.com/boiled-fish-with-pickled-cabbage-and-chili.html#comments</comments>
		<pubDate>Mon, 18 Apr 2011 08:27:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Pickled cabbage]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=888</guid>
		<description><![CDATA[Boiled Fish with Pickled Cabbage and Chili is the traditional and typical sichuan dish, which is famous in china. follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: directions: 1.Clean up the fresh fish, separate the fish meat and the mean fishbone, slice the fish meatabout 0. 5cm thick, chop [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/boiled-fish-with-pickled-cabbage-and-chili.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>braised chicken legs with potatos</title>
		<link>http://www.chinesefood-recipe.com/braised-chicken-legs-with-potatos.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-chicken-legs-with-potatos.html#comments</comments>
		<pubDate>Sun, 17 Apr 2011 08:43:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken leg]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=882</guid>
		<description><![CDATA[This fine Cooking recipe was really easy, follow the directions below, try to make this easy homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Rinse the chicken legs, chop into pieces, cut the potato and carrot into sections. Heat up a wok with oil, add garlic, star anise, dried pepper and stir-fry until fragrant. 2. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-chicken-legs-with-potatos.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sliced pork with mashed garlic</title>
		<link>http://www.chinesefood-recipe.com/sliced-pork-with-mashed-garlic.html</link>
		<comments>http://www.chinesefood-recipe.com/sliced-pork-with-mashed-garlic.html#comments</comments>
		<pubDate>Thu, 14 Apr 2011 09:09:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Garlic]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=876</guid>
		<description><![CDATA[Sliced pork with mashed garlic was wonderfully pungent, with a veritable mountain of mashed garlic — the kind of dish you&#8217;ll be smelling of four days. Follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Wash the streaky pork, and boil in water and until done, can pierce through [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/sliced-pork-with-mashed-garlic.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>white fungus pearl barley soup</title>
		<link>http://www.chinesefood-recipe.com/white-fungus-pearl-barley-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/white-fungus-pearl-barley-soup.html#comments</comments>
		<pubDate>Wed, 13 Apr 2011 07:03:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Pearl barley]]></category>
		<category><![CDATA[White fungus]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=862</guid>
		<description><![CDATA[Delicious soup recipe you can easily cook &#8211; White Fungus Soup. This soup recipe is simple  and tastes great.follow the directions below, try to make this delicious dessert. Primary ingredients: Secondary ingredients: Directions: 1. Rinse the white fungus, soak into  warm water for about 15 minutes until soft, drain and  remove the stems and any [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/white-fungus-pearl-barley-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braised chicken wings with rice wine</title>
		<link>http://www.chinesefood-recipe.com/braised-chicken-wings-with-rice-wine.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-chicken-wings-with-rice-wine.html#comments</comments>
		<pubDate>Tue, 12 Apr 2011 03:39:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken wings.]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=854</guid>
		<description><![CDATA[chicken wings usually cooked by roast, Braised Chicken Wings Recipe will give you different taste. follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directoins 1. Wash the chicken wings, marinate with rice wine, soy sauce, shredded ginger, spring onion for 1-2 hour. 2. Heat up a wok with vegetable [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-chicken-wings-with-rice-wine.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>broad bean soup with egg</title>
		<link>http://www.chinesefood-recipe.com/broad-bean-soup-with-egg.html</link>
		<comments>http://www.chinesefood-recipe.com/broad-bean-soup-with-egg.html#comments</comments>
		<pubDate>Mon, 11 Apr 2011 03:07:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Broad bean]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=846</guid>
		<description><![CDATA[This is a delicious recipe for broad beans, follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: directions: 1. Wash the rice noodles, soak into the water for 30 minutes, wipe the egg in a bowl with some salt, clean up the broad beans. 2. Heat up a wok with [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/broad-bean-soup-with-egg.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>rice millet congee with ginkgo nut</title>
		<link>http://www.chinesefood-recipe.com/rice-millet-congee-with-ginkgo-nut.html</link>
		<comments>http://www.chinesefood-recipe.com/rice-millet-congee-with-ginkgo-nut.html#comments</comments>
		<pubDate>Sun, 10 Apr 2011 01:32:14 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Congee]]></category>
		<category><![CDATA[Ginkgo]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=832</guid>
		<description><![CDATA[In China, gingko nuts appear in any dish with the name &#8220;eight-jeweled.&#8221; follow the directions below, try to make the chinese congee. Primary ingredients: Directions: 1.Clean up the rice and millet, soak into the water for about half hour, remove the ginkgo nut&#8217;s peel, soak into the water for 5 minutes. 2.Heat up a wok [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/rice-millet-congee-with-ginkgo-nut.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Deep-fry hairtail</title>
		<link>http://www.chinesefood-recipe.com/deep-fry-hairtail.html</link>
		<comments>http://www.chinesefood-recipe.com/deep-fry-hairtail.html#comments</comments>
		<pubDate>Sat, 09 Apr 2011 02:48:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hairtail]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=826</guid>
		<description><![CDATA[Deep-fry hairtail is one of the most popular seafood dish in china, follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the hairtail,  cut into 2 inch,  cut out stripe in both sides every 3-4 mm.  Marinate with salt, black pepper for about 30 minutes, then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>fried eggplant with sweet sauce</title>
		<link>http://www.chinesefood-recipe.com/fried-eggplant-with-sweet-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/fried-eggplant-with-sweet-sauce.html#comments</comments>
		<pubDate>Fri, 08 Apr 2011 07:11:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Eggplant]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=815</guid>
		<description><![CDATA[If you like eggplant, this is a prefect dish over rice, and also very healthy If you prefer other vegetables. Follow the directions below, try to make this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the streak pork, chop into small pieces, marinate with soy sauce, sugar, starch, sesame oil for 15 minutes. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/fried-eggplant-with-sweet-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>homemade sesame glutinous rice ball</title>
		<link>http://www.chinesefood-recipe.com/homemade-sesame-glutinous-rice-ball.html</link>
		<comments>http://www.chinesefood-recipe.com/homemade-sesame-glutinous-rice-ball.html#comments</comments>
		<pubDate>Thu, 07 Apr 2011 06:29:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=804</guid>
		<description><![CDATA[To the Chinese, Glutinous rice ball is eaten all year round, although it is commonly associated with the Chinese New Year, and the Lantern Festival.  Follow the directions below, try to cook this dessert. Primary ingredients: Seasonings: Directions: 1.Respectively bake the sesame and peanuts in an oven, then take off, after cool, put them  into [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/homemade-sesame-glutinous-rice-ball.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Bean Soup Dessert</title>
		<link>http://www.chinesefood-recipe.com/red-bean-soup-dessert.html</link>
		<comments>http://www.chinesefood-recipe.com/red-bean-soup-dessert.html#comments</comments>
		<pubDate>Wed, 06 Apr 2011 09:23:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Red bean]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=793</guid>
		<description><![CDATA[Red Bean Soup is one of the main desserts offered after a meal in most Chinese&#8217;s restaurants. Follow the directions below, try to cook this delicious dessert. Primary ingredients: Seasonings: Directions: 1.Clean up the red beans, soak in the water for about five hours. You can soak the beans before sleeping, in the following day [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/red-bean-soup-dessert.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>twice cooked pork slices</title>
		<link>http://www.chinesefood-recipe.com/twice-cooked-pork-slices.html</link>
		<comments>http://www.chinesefood-recipe.com/twice-cooked-pork-slices.html#comments</comments>
		<pubDate>Tue, 05 Apr 2011 11:54:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=779</guid>
		<description><![CDATA[The pork in this spicy chinese dish really is cooked twice&#8211;first simmered, then stir-fried. Hot and sweet bean sauces add a distinctive flavor. Follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: directions: 1.Add water, ginger slices, star anise into a pan, bring to boil, add the streaky pork and [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/twice-cooked-pork-slices.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steamed rice with mushroom and chicken</title>
		<link>http://www.chinesefood-recipe.com/steamed-rice-with-mushroom-and-chicken.html</link>
		<comments>http://www.chinesefood-recipe.com/steamed-rice-with-mushroom-and-chicken.html#comments</comments>
		<pubDate>Mon, 04 Apr 2011 11:19:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=770</guid>
		<description><![CDATA[Steamed rice is good to eat, here is a recipe for steam rice with chicken and mushroom. Follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasondary ingredients: Seasonings: Directions: 1. Wash the rice, soak into the water for about half an hour. Remove the chicken leg&#8217;s bone, chop into small [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/steamed-rice-with-mushroom-and-chicken.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fried Mantis Shrimp with spiced salt</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-mantis-shrimp-with-spiced-salt.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-mantis-shrimp-with-spiced-salt.html#comments</comments>
		<pubDate>Sun, 03 Apr 2011 10:03:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Mantis shrimp]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=762</guid>
		<description><![CDATA[Dietary mantis shrimp is a delicious and rich in nutrient meal. We have a recipe for mantis shrimp. Follow the directions below, try to cook this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Clean up the mantis shrimps, mince the garlic, ginger, and red pepper. 2. Heat up a wok with oil, add the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-mantis-shrimp-with-spiced-salt.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>spareribs with wax gourd soup</title>
		<link>http://www.chinesefood-recipe.com/spareribs-with-wax-gourd-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/spareribs-with-wax-gourd-soup.html#comments</comments>
		<pubDate>Sat, 02 Apr 2011 10:07:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Sparerib]]></category>
		<category><![CDATA[wax gourd]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=750</guid>
		<description><![CDATA[Spareribs with wax gourd soup is very common in china. It&#8217;s very easy to make, follow the directions below, cooking this homemade chinese food. Primary ingredinets: Seasonings: directions 1. Peel the wax gourd, remove the seek, cut into pieces. Wash the spareribs, cut into sections, put them into a pot with boiling water, boil for [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/spareribs-with-wax-gourd-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese cabbage with Mashed Garlic</title>
		<link>http://www.chinesefood-recipe.com/chinese-cabbage-with-mashed-garlic.html</link>
		<comments>http://www.chinesefood-recipe.com/chinese-cabbage-with-mashed-garlic.html#comments</comments>
		<pubDate>Fri, 01 Apr 2011 12:03:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[chinese cabbage]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=741</guid>
		<description><![CDATA[Chinese cabbage appears in many Chinese dishes, here is a recipe of chinese cabbage. Follow the directions below, making this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the chinese cabbage, cut into 4 sections, put them into a wok with boiling water, boil until the cabbage done, then remove and drain off water, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/chinese-cabbage-with-mashed-garlic.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steam fish head with diced hot red peppers</title>
		<link>http://www.chinesefood-recipe.com/steam-fish-head-with-diced-hot-red-peppers.html</link>
		<comments>http://www.chinesefood-recipe.com/steam-fish-head-with-diced-hot-red-peppers.html#comments</comments>
		<pubDate>Wed, 30 Mar 2011 03:30:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish head]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=723</guid>
		<description><![CDATA[Steam fish head with diced hot red peppers is a famous cuisine in Hunan Province.. This cuisine, the color is very good to see, trust me. . .taste is very good. Primary ingredients: Seasonings: Directions: 1. Wash the red pepper, remove the seed and dice,  marinate with salt in a bowl for about 10 minutes,  [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/steam-fish-head-with-diced-hot-red-peppers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>beef flank with turnip soup</title>
		<link>http://www.chinesefood-recipe.com/beef-flank-with-turnip-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/beef-flank-with-turnip-soup.html#comments</comments>
		<pubDate>Tue, 29 Mar 2011 08:19:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Beef flank]]></category>
		<category><![CDATA[turnip]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=714</guid>
		<description><![CDATA[Here is the recipe for the beef turnip soup, this chinese food is very popular in the china. Follow the directions below, making this homemade Chinese food. Primary ingredients: Seasonings: Directions: 1. Cut beef flank into pieces about 4 cm thick, put them into a pot with water, bring to boil, remove and rinse the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/beef-flank-with-turnip-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>steam pork spareribs with fermented soybeans</title>
		<link>http://www.chinesefood-recipe.com/steam-pork-spareribs-with-fermented-soybeans.html</link>
		<comments>http://www.chinesefood-recipe.com/steam-pork-spareribs-with-fermented-soybeans.html#comments</comments>
		<pubDate>Tue, 29 Mar 2011 04:30:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sparerib]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=707</guid>
		<description><![CDATA[This homemade chinese food is tender and delicious. The fermented soybeans added in the marinade, flavors the ribs really well. Serve as a starter, dim sum or with freshly cooked rice. Primary ingredients: Seasonings: directions: 1. Rinse and chop the pork spareribs into small pieces about 2cm thick, marinate with salt, soy sauce, cooking wine, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/steam-pork-spareribs-with-fermented-soybeans.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried quail eggs with ketchup</title>
		<link>http://www.chinesefood-recipe.com/fried-quail-eggs-with-ketchup.html</link>
		<comments>http://www.chinesefood-recipe.com/fried-quail-eggs-with-ketchup.html#comments</comments>
		<pubDate>Mon, 28 Mar 2011 03:37:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[quail egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=698</guid>
		<description><![CDATA[Quail eggs are small speckled eggs that are also considered a delicacy in many countries. follow the directions below making this homemade chinesefood. Primary ingredients: Seasonings: directions: 1.Remove the boiled quail eggs&#8217; shell, put them into a pot with vegetable oil and deep fry until they turn golden. 2. Heat up the pot with a [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/fried-quail-eggs-with-ketchup.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Braised pig&#8217;s Trotter</title>
		<link>http://www.chinesefood-recipe.com/braised-pigs-trotter.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-pigs-trotter.html#comments</comments>
		<pubDate>Tue, 22 Mar 2011 08:31:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[pig's trotter]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=688</guid>
		<description><![CDATA[Braised pig’s trotter is a dish well liked by the Chinese. The meat is best eaten together with the skin and fats with the soy sauce, follow the directions below making this homemade chinese food. Primary ingredients: Seasonings: Directions 1. Chop the pork Trotter into small chunks,  put them into a wok with boil water [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-pigs-trotter.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>fish head and tofu soup</title>
		<link>http://www.chinesefood-recipe.com/fish-head-and-tofu-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/fish-head-and-tofu-soup.html#comments</comments>
		<pubDate>Mon, 21 Mar 2011 06:36:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[fish head]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=677</guid>
		<description><![CDATA[Fish-head is very high in omega-3 fatty acid and vitamin E. Tofu contains high-quality proteins and fibers. Follow the directions below, making this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Chop the grass fish head into two, remove the gills, wash and set aside. Heat up a pan with a little oil. Pan-fry the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/fish-head-and-tofu-soup.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>fried tofu with ground pork</title>
		<link>http://www.chinesefood-recipe.com/fried-tofu-with-ground-pork.html</link>
		<comments>http://www.chinesefood-recipe.com/fried-tofu-with-ground-pork.html#comments</comments>
		<pubDate>Mon, 21 Mar 2011 05:16:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tofu]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=668</guid>
		<description><![CDATA[This is a simple and easy dish for an everyday meal if you like tofu, follow the directions below, making this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Cut the Tofu into squares about 2. 5cm thick, dry well and deep fry until they turn golden, take out and set aside. 2. Combine the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/fried-tofu-with-ground-pork.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>homemade stir-fry Tofu</title>
		<link>http://www.chinesefood-recipe.com/homemade-stir-fry-tofu.html</link>
		<comments>http://www.chinesefood-recipe.com/homemade-stir-fry-tofu.html#comments</comments>
		<pubDate>Sun, 20 Mar 2011 12:31:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=655</guid>
		<description><![CDATA[Stir-fried tofu &#8211; An easy to make recipe for stir-fried tofu with black fungus, carrots,  green bell pepper. Follow the directions below, making this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the black fungus, carrots, green bell pepper and cut them into pieces. Cut the tofu into slices about 1 cm thick, blanching [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/homemade-stir-fry-tofu.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised Spinach in Superior Soup</title>
		<link>http://www.chinesefood-recipe.com/braised-spinach-in-superior-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-spinach-in-superior-soup.html#comments</comments>
		<pubDate>Sat, 19 Mar 2011 01:36:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=652</guid>
		<description><![CDATA[Braised Spinach in Superior Soup is a popular dish in china. This common chinese dish takes just minutes to prepare, follow the directions below, making this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Wash the Spinach, cut into sections, blanching for 2 minutes, drain off the water, and place them on a bowl. 2.Remove the [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braised-spinach-in-superior-soup.html/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>baked scallops</title>
		<link>http://www.chinesefood-recipe.com/baked-scallops.html</link>
		<comments>http://www.chinesefood-recipe.com/baked-scallops.html#comments</comments>
		<pubDate>Wed, 16 Mar 2011 06:28:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Scallops]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=635</guid>
		<description><![CDATA[Sea scallops are larger and somewhat sweeter than bay scallops. They are versatile and can be cooked in many ways. now follow the directions below. cooking this homemade chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions 1. Separate the scallop&#8217;s shell and meat, clean the scallop&#8217;s meat and soak in salt water for about 15 [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/baked-scallops.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>boiled chicken with sauce</title>
		<link>http://www.chinesefood-recipe.com/boiled-chicken-with-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/boiled-chicken-with-sauce.html#comments</comments>
		<pubDate>Mon, 14 Mar 2011 03:40:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=627</guid>
		<description><![CDATA[Boiled chicken with sauce is very common dishes in china.  It is the perfect choice for Main Dish. follow the directions below,  Do try out this great homemade chinese food. Primary ingredients: Seasonings: 1. Clean up the chicken,  set it in a large pot,  pour in enough water barely to cover, add cooking wine, spring [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/boiled-chicken-with-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Filets in Hot Chili Oil</title>
		<link>http://www.chinesefood-recipe.com/fish-filets-in-hot-chili-oil.html</link>
		<comments>http://www.chinesefood-recipe.com/fish-filets-in-hot-chili-oil.html#comments</comments>
		<pubDate>Sun, 13 Mar 2011 06:25:38 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[hot chili oil]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=615</guid>
		<description><![CDATA[Fish Filets in Hot Chili Oil, also been translated as Boiled fish, is one of the best famous chinese food, follow the directions below, make this homemade chinese food. Primary ingredients: Seasongings: 1. Clean up the fresh fish, separate the fish meat and the mean fishbone, slice the fish meat about 0.5cm thick. 2. Marinate [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/fish-filets-in-hot-chili-oil.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fry beef with barbeque sauce</title>
		<link>http://www.chinesefood-recipe.com/stir-fry-beef-with-barbeque-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fry-beef-with-barbeque-sauce.html#comments</comments>
		<pubDate>Fri, 11 Mar 2011 06:16:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beff]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=601</guid>
		<description><![CDATA[This stir-fry beef with barbeque sauce is healthy and colorful with robust flavors that are easy to stir up. Follow the directions below, making this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the beef, cut into slices, marinate with salt for about 30 minutes. Blanching the spinach, drain off the water and place [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fry-beef-with-barbeque-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>pork spareribs soup with bamboo shoots</title>
		<link>http://www.chinesefood-recipe.com/pork-spareribs-soup-with-bamboo-shoots.html</link>
		<comments>http://www.chinesefood-recipe.com/pork-spareribs-soup-with-bamboo-shoots.html#comments</comments>
		<pubDate>Mon, 07 Mar 2011 03:22:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[bamboo shoots]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=588</guid>
		<description><![CDATA[Pork Spareribs Soup is a traditional recipe in China. Follow the directions below making this common homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Rinse the pork spareribs, chop into pieces, pour them into an earthenware cooking pot, add water, cooking wine, ginger, spring onion; bring to boil, remove the foam, get the lid on and [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/pork-spareribs-soup-with-bamboo-shoots.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tiger-skin Green Peppers</title>
		<link>http://www.chinesefood-recipe.com/tiger-skin-green-peppers.html</link>
		<comments>http://www.chinesefood-recipe.com/tiger-skin-green-peppers.html#comments</comments>
		<pubDate>Sun, 27 Feb 2011 09:25:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Green peppers]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=522</guid>
		<description><![CDATA[Tiger-skin Green Peppers is made completely out of Green Peppers. It tastes delicious, seared on the outside but quite tender inside. Follow the directions below, cooking this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the green peppers, remove the seeds but do not cut into pieces. 2. Heat a wok over high heat [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/tiger-skin-green-peppers.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Broccoli with Mashed Garlic</title>
		<link>http://www.chinesefood-recipe.com/broccoli-with-mashed-garlic.html</link>
		<comments>http://www.chinesefood-recipe.com/broccoli-with-mashed-garlic.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 10:13:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Broccoli]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=513</guid>
		<description><![CDATA[Broccoli with Mashed Garlic recipe is Freshly green and tender to taste, follow the directions below, making this homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Wash the broccoli, cut into pieces. Remove the garlic skin and crush the garlic into a mash. 2. Pour water in a wok, bring to boil, add broccoli, vegetable [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/broccoli-with-mashed-garlic.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese broccoli with oyster sauce</title>
		<link>http://www.chinesefood-recipe.com/chinese-broccoli-with-oyster-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/chinese-broccoli-with-oyster-sauce.html#comments</comments>
		<pubDate>Wed, 23 Feb 2011 09:01:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Broccoli]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=505</guid>
		<description><![CDATA[Chinese broccoli is a very popular vegetable in china, follow the directions below, cooking this homemade chinese food. Primary ingredients: Seasonings: 1.Rinse the chinese broccoli, Blanching and place into a plate. Combine the oyster sauce, garlic, say sauce and sugar in a bowl and stir well. 2.Heat the vegetable oil in a wok over high [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/chinese-broccoli-with-oyster-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>chinese chicken congee</title>
		<link>http://www.chinesefood-recipe.com/chinese-chicken-congee.html</link>
		<comments>http://www.chinesefood-recipe.com/chinese-chicken-congee.html#comments</comments>
		<pubDate>Tue, 22 Feb 2011 09:31:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Congee]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=495</guid>
		<description><![CDATA[Congee turns up in Chinese households morning, noon, and night. This congee is made heartier with the addition of chicken and dried scallop. Follow the direction below cooking this homemade chinese food. Primary ingredients: Seasonings: 1. Rinse the rice, dried Scallop, peel the ginger, cut into slices; rinse the chicken legs, remove the bone,  chop  [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/chinese-chicken-congee.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Congee with Century egg and Lean pork</title>
		<link>http://www.chinesefood-recipe.com/congee-with-century-egg-and-lean-pork.html</link>
		<comments>http://www.chinesefood-recipe.com/congee-with-century-egg-and-lean-pork.html#comments</comments>
		<pubDate>Mon, 21 Feb 2011 11:50:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Century egg]]></category>
		<category><![CDATA[Congee]]></category>
		<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=485</guid>
		<description><![CDATA[Congee with Century egg and Lean pork recipe is one of the most famous congees in china, follow the directions below, cooking this common homemade chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1. Rinse the rice and place into a bowl. Stir the vegetable oil into the rice and set aside for 30 minutes. [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/congee-with-century-egg-and-lean-pork.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yangzhou Fried Rice</title>
		<link>http://www.chinesefood-recipe.com/yangzhou-fried-rice.html</link>
		<comments>http://www.chinesefood-recipe.com/yangzhou-fried-rice.html#comments</comments>
		<pubDate>Mon, 21 Feb 2011 05:32:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Rice]]></category>
		<category><![CDATA[Fried Rice]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=465</guid>
		<description><![CDATA[Yangzhou Fried Rice recipe is the most well-known Chinese Fried Rice in China. Here teaches you how to cook this homemade chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1.Remove the shrimps&#8217; shells;  cut ham and carrots into small pieces; whisk eggs, salt, chopped spring onion together in a bowl. 2.Heat a wok over high [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/yangzhou-fried-rice.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>spiced boiled egg with tea</title>
		<link>http://www.chinesefood-recipe.com/spiced-boiled-egg-with-tea.html</link>
		<comments>http://www.chinesefood-recipe.com/spiced-boiled-egg-with-tea.html#comments</comments>
		<pubDate>Wed, 16 Feb 2011 10:57:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=447</guid>
		<description><![CDATA[boiled egg in tea is very common chinese food, follow directions below, cooking this delicious homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Put the eggs in cool water and cook for about 10 minutes, remove and tap the eggs with a spoon to crash the shells. 2. Put all spice and water into a wok, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/spiced-boiled-egg-with-tea.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>scrambled eggs with tomatoes</title>
		<link>http://www.chinesefood-recipe.com/scrambled-eggs-with-tomatoes.html</link>
		<comments>http://www.chinesefood-recipe.com/scrambled-eggs-with-tomatoes.html#comments</comments>
		<pubDate>Wed, 16 Feb 2011 10:04:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Egg]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=442</guid>
		<description><![CDATA[scrambled eggs with tomatoes is very common and delicious chinese food, follow the directions below, cooking this homemade chinese food. Primary ingredients: Seasonings: Directions: 1.Blanching tomatoes, peel and cut into pieces. Whisk the aggs with 1/4 tsp salt. 2.Heat a wok over high heat until hot, pour in the eggs and stirring until thickened, remove [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/scrambled-eggs-with-tomatoes.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Steamed Eggs</title>
		<link>http://www.chinesefood-recipe.com/chinese-steamed-eggs.html</link>
		<comments>http://www.chinesefood-recipe.com/chinese-steamed-eggs.html#comments</comments>
		<pubDate>Wed, 16 Feb 2011 09:08:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Egg]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=432</guid>
		<description><![CDATA[Steamed eggs are very common homemade chinese food. This dish is ridiculously simple. Follow the direction below, cooking this chinese food. Primary ingredients: Secondary ingredients: Seasongings: Directions: 1 Whisk eggs, water, salt, milk together in a bowl until fully combined. 2 Add water in a pot, after boiling, put the bowl into and steam for [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/chinese-steamed-eggs.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-fried crab with chili</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-crab-with-chili.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-crab-with-chili.html#comments</comments>
		<pubDate>Tue, 15 Feb 2011 08:29:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Crab]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=422</guid>
		<description><![CDATA[Stir-fried fresh crab with hot chili is delicious chinese food, follow the directions below, cooking that homemade chinese food. Primary ingredients: Seasonings: Directions: 1. Remove shell of crab, scrape inner parts and clean well. Cut into 8 pieces; onion cut into sections; peel ginger, slice. 2. Put 1 tablespoon of oil in the wok and [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-crab-with-chili.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>stir-fried shrimps with chili sauce</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-shrimps-with-chili-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-shrimps-with-chili-sauce.html#comments</comments>
		<pubDate>Sun, 13 Feb 2011 06:03:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=410</guid>
		<description><![CDATA[Stir-fried fresh shrimps with chili sauce are very common homemade chinese food, follow thedirections below, cooking this popular chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1.Wash the fresh shrimps,cut their whiskers,remove the intestines out of shrimps by using  the toothpick. Peel the lettuce stem, cut into small pieces; cut mushroom into pieces. 2. Heat [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-shrimps-with-chili-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Clams in Black Bean Sauce</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-clams-in-black-bean-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-clams-in-black-bean-sauce.html#comments</comments>
		<pubDate>Sat, 12 Feb 2011 07:07:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Clams]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=401</guid>
		<description><![CDATA[Fresh clams stir-fried with black bean sauce is very common dish in china, then follow the directions, cooking this popular chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1. Soak clams into Salt water  for one hour  to help them vomit sand, then rinse off. 2. Heat a wok over high heat until hot, put [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-clams-in-black-bean-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sliced beef in hot chili oil</title>
		<link>http://www.chinesefood-recipe.com/sliced-beef-in-hot-chili-oil.html</link>
		<comments>http://www.chinesefood-recipe.com/sliced-beef-in-hot-chili-oil.html#comments</comments>
		<pubDate>Sun, 09 Jan 2011 08:14:43 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[hot chili oil]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=385</guid>
		<description><![CDATA[Sliced beef in hot chili oil is rich in taste and bright in color. The beef in it tastes fresh, tender and smooth. Follow the directions, cook this home made chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1. Peel the lettuce stem and cut into pieces, chop the cabbage, cut the beef into small  [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Stir-fried Beef Fillet with Black Pepper</title>
		<link>http://www.chinesefood-recipe.com/stir-fried-beef-fillet-with-black-pepper.html</link>
		<comments>http://www.chinesefood-recipe.com/stir-fried-beef-fillet-with-black-pepper.html#comments</comments>
		<pubDate>Sat, 08 Jan 2011 09:30:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Black pepper]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=374</guid>
		<description><![CDATA[Stir-fried Beef Fillet with Black Pepper is very popular chinese food, follow the directions, making this homemade chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1.Cut beef into slices, mix them with 3 tbsp black pepper sauce, one tbsp soy sauce, 1/2 tbsp pineapple juice for about 30 minutes, and then add dry starch,  salad [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/stir-fried-beef-fillet-with-black-pepper.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated Beef Shank</title>
		<link>http://www.chinesefood-recipe.com/marinated-beef-shank.html</link>
		<comments>http://www.chinesefood-recipe.com/marinated-beef-shank.html#comments</comments>
		<pubDate>Wed, 05 Jan 2011 10:18:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Beef shank]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=361</guid>
		<description><![CDATA[This is a chinese food recipe you will surely enjoy,  Marinated Beef Shank is a common chinese food. Follow the directions below,  making this homemade chinese food dish. Primary ingredients: Seasonings: Directions: 1.Blanch the beef shank to remove the blood, remove  and rinse. 2.Add beef, ginger slices, dried pepper, bay leaf, star anise, Fennel seeds, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pearl Meatball</title>
		<link>http://www.chinesefood-recipe.com/pearl-meatball.html</link>
		<comments>http://www.chinesefood-recipe.com/pearl-meatball.html#comments</comments>
		<pubDate>Fri, 31 Dec 2010 09:57:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>
		<category><![CDATA[Rice]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=326</guid>
		<description><![CDATA[This dish is very famous in china hubei, usually serve in various festivals or banquet,  its history, even date from 600 years ago. Now follow the directions below let&#8217;s make this famous chinese food. Primary ingredients: secondary ingredients: Seasonings: Directions: 1.Soaked the glutinous rice for about 2 hours, drain off the water. Stir  the rest [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braise pork in say sauce</title>
		<link>http://www.chinesefood-recipe.com/braise-pork-in-say-sauce.html</link>
		<comments>http://www.chinesefood-recipe.com/braise-pork-in-say-sauce.html#comments</comments>
		<pubDate>Thu, 16 Dec 2010 13:13:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=312</guid>
		<description><![CDATA[Braise pork in say sauce is very common dishes in china,  cook it in an earthenware cooking pot can be more delicious, now follow the directions below, cooking the wonderful homemade chinese food. primary ingregients: Secondary ingredients: Seasonings: Directions: 1. Hob carrot and water bamboo  into pieces,  cut ginger garlic into slices.  Blanching the streaky [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/braise-pork-in-say-sauce.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peasant&#8217;s stir-fry</title>
		<link>http://www.chinesefood-recipe.com/peasants-stir-fry.html</link>
		<comments>http://www.chinesefood-recipe.com/peasants-stir-fry.html#comments</comments>
		<pubDate>Sat, 11 Dec 2010 07:31:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pork]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=295</guid>
		<description><![CDATA[Peasant&#8217;s stir-fry pork is very simple ordinary dishes in china. It can be easy to cook, now follow the directions below, cooking the simple homemade chinese food. Promary ingredients: Secondary ingredients: Seasonings: Directions: 1. Cut the lean pork into slices and marinate with salt, cooking wine, soy sauce, salad oil.  Slice streaky pork,  halve pepper, [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/peasants-stir-fry.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Braised chestnut chicken</title>
		<link>http://www.chinesefood-recipe.com/braised-chestnut-chicken.html</link>
		<comments>http://www.chinesefood-recipe.com/braised-chestnut-chicken.html#comments</comments>
		<pubDate>Tue, 23 Nov 2010 08:25:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chestnut]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=279</guid>
		<description><![CDATA[Chestnut is excellent ingredients in cooking, because it not only tastes good, also very healthy for human body. Now follow the directions below, cooking a wonderful chinese food. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1. Chop chicken into small pieces; slice ginger; cut green bell pepper, red bell pepper and onion into sections. 2. heat [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beer chicken wings</title>
		<link>http://www.chinesefood-recipe.com/beer-chicken-wings.html</link>
		<comments>http://www.chinesefood-recipe.com/beer-chicken-wings.html#comments</comments>
		<pubDate>Fri, 19 Nov 2010 08:31:31 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chicken wings.]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=265</guid>
		<description><![CDATA[Beer chicken wings are popular chinese food dishes. Many chinese people make it in home.  Follow the directions below, make the homemade Beer chicken wings. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1. Rinse the chicken wings, slice the ginger, cut green onion into a small sections. 2. Put into chicken wings a pot with cold water,  bring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>spicy diced chicken with peanuts</title>
		<link>http://www.chinesefood-recipe.com/spicy-diced-chicken-with-peanuts.html</link>
		<comments>http://www.chinesefood-recipe.com/spicy-diced-chicken-with-peanuts.html#comments</comments>
		<pubDate>Thu, 18 Nov 2010 08:10:02 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Peanuts.]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=242</guid>
		<description><![CDATA[spicy diced chicken with peanuts is a famous chinese dishes.  now. follow the directions below. start making the homemade spicy diced chicken with peanuts. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1.Chop chicken breast meat into small pieces, add cooking wine, soy sauce, starch, oil,  marinate for a while. 2. Chop cucumber into small pieces; slice [...]]]></description>
		<wfw:commentRss>http://www.chinesefood-recipe.com/spicy-diced-chicken-with-peanuts.html/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>braise in sauce fish blocks</title>
		<link>http://www.chinesefood-recipe.com/braise-in-sauce-fish-blocks.html</link>
		<comments>http://www.chinesefood-recipe.com/braise-in-sauce-fish-blocks.html#comments</comments>
		<pubDate>Sun, 14 Nov 2010 06:26:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=204</guid>
		<description><![CDATA[Many chinese people enjoy the braise in sauce fish blocks.  It&#8217;s rich in nutrition, tastes delicious. now,follow the directions below, starting. Primary ingredients: Seasonings: Directions: 1. Rinse the Grass carp, chop into pieces. Add a little flour, starch, spices, salt and mix well. 2.  Add oil into a pan, bring to heat. Put the fish blocks  into  frying until all [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Steamed bass(fish)</title>
		<link>http://www.chinesefood-recipe.com/steamed-bassfish.html</link>
		<comments>http://www.chinesefood-recipe.com/steamed-bassfish.html#comments</comments>
		<pubDate>Sat, 13 Nov 2010 08:40:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Bass]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=187</guid>
		<description><![CDATA[Steamed fish, is one of the most popular dishes in china. Bass are beginning fat in late-autumn. It&#8217;s flesh delicious and without fishy taste, so steamed bass is made all over china. Now, follow the directions below. Let&#8217;s making the homemade steamed bass. Primary ingredients: Seasonings: Directions: 1. eviscerate and rinse the bass, and then [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>homemade beer fish</title>
		<link>http://www.chinesefood-recipe.com/homemade-beer-fish.html</link>
		<comments>http://www.chinesefood-recipe.com/homemade-beer-fish.html#comments</comments>
		<pubDate>Sat, 13 Nov 2010 08:09:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=155</guid>
		<description><![CDATA[Beer fish is one of the most famous dishes in yangshuo, the fish fresh, delicious without any fishy taste. Homemade beer fish can be easy to make at home, follow the directions below, let&#8217;s get starting. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1. Wash Tomatoes, cut into pieces. Wash and halve chili pepper, remove and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomatoes beef soup</title>
		<link>http://www.chinesefood-recipe.com/tomatoes-beef-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/tomatoes-beef-soup.html#comments</comments>
		<pubDate>Sat, 13 Nov 2010 07:28:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=134</guid>
		<description><![CDATA[Tomatoes beef soup is the common and delicious homemade chinese dishes.  follow the directions making this  soup Primary ingredients: Seasonings: Directions: 1. According to texture, cut the beef into small pieces. 2. Add water into a pot, bring to boil, add the beef, cook a few minutes and take out. 3.  Put the beef into a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>corn lotus root sparerib soup</title>
		<link>http://www.chinesefood-recipe.com/corn-lotus-root-sparerib-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/corn-lotus-root-sparerib-soup.html#comments</comments>
		<pubDate>Sat, 13 Nov 2010 06:51:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Lotus root]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Sparerib]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=108</guid>
		<description><![CDATA[corn lotus root sparerib soup is very common in chinese soup,   it is delicious, and heathy. now follow the directions making this dedicious heathy soup. Primary ingredients: Secondary ingredients: Seasonings: Directions: 1.Cut pork spareribs into small pieces, wash and plunge into boiling water cook a few minutes and then remove. 2.Put the pork spareribs  into an earthenware [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yam silkie soup</title>
		<link>http://www.chinesefood-recipe.com/yam-silkie-soup.html</link>
		<comments>http://www.chinesefood-recipe.com/yam-silkie-soup.html#comments</comments>
		<pubDate>Fri, 12 Nov 2010 07:49:27 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Silkie]]></category>
		<category><![CDATA[Yam]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=78</guid>
		<description><![CDATA[Yam silkie soup can promote good health in human body.   it  is very common  in chinese dishes  and very  easy to cook.  follow the directions and starting. Primary ingredients: Secondary ingredients: Seasoning: Directions: 1.Clean the slaughtered silkie, Dip it into boiling water for a few minutes and then remove 2.Put the silkie, Ham, dried mushroom, Wolfberry Fruit, jujube, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grapes cherry tomato chicken salad</title>
		<link>http://www.chinesefood-recipe.com/grapes-cherry-tomato-chicken-salad.html</link>
		<comments>http://www.chinesefood-recipe.com/grapes-cherry-tomato-chicken-salad.html#comments</comments>
		<pubDate>Thu, 11 Nov 2010 19:43:55 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grapes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Tomatoes]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=54</guid>
		<description><![CDATA[the chinese food recipe of Grapes cherry tomato chicken salad.  that is easy to make. follow the directions below and  start. Primary ingredients: secondary  ingredients: Seasoning: Directions: 1.cook the chicken breast meat with ginger and salt until done. then  take out and cool,   shred with hands. 2.Wash the grape and tomatoes, cut into half. Lettuce [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olive oil corn fruit salad</title>
		<link>http://www.chinesefood-recipe.com/olive-oil-corn-fruit-salad.html</link>
		<comments>http://www.chinesefood-recipe.com/olive-oil-corn-fruit-salad.html#comments</comments>
		<pubDate>Thu, 11 Nov 2010 06:39:57 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Corn]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=30</guid>
		<description><![CDATA[Now, We&#8217;re making the Olive oil corn fruit salad, it is very simple, follow the directions below,  let&#8217;s get starting. Primary ingredients: Secondary ingredients: Seasoning: Directions: 1.Pour water into the pot, add sweet corn and a pinch of salt, cook the corn. 2.While cooking the corn, we come to deal with other ingredients.  Wash the apples,  dig [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yacon fruit salad</title>
		<link>http://www.chinesefood-recipe.com/yacon-fruit-salad.html</link>
		<comments>http://www.chinesefood-recipe.com/yacon-fruit-salad.html#comments</comments>
		<pubDate>Wed, 10 Nov 2010 08:54:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Salad]]></category>

		<guid isPermaLink="false">http://www.chinesefood-recipe.com/?p=5</guid>
		<description><![CDATA[how to do Yacon fruit salad  good? In fact, the process of Yacon fruit salad  is very simple, follow the directions below, let&#8217;s  get starting. chinese food recipe of Yacon fruit salad. primary ingredients: Secondary ingredients: Directions: 1. Three kinds of fruit washed and peeled, cut into small pieces. 2. Combine with yogurt, then can serve [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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