The recipe for Egg Drop Soup (also called Egg Flower Soup) is very simple and popular in China, follow the directions below, try to cook this delicious chinese food.
Primary ingredients:
2 eggs,
30gm laver.
Seasonings:
1/4 tsp salt.
10gm ginger,
10 gm green onion,
1 tsp Vegetable oil,
Directions:
1. Clean up the laver, beat the egg in a bowl and mix with little salt. Cut the ginger into slices, chop the green onion.
2. Pour enough water into a soup pot, bring to boil, add the laver, ginger, seasoning and cook for about 1-2 minutes. Add the egg slowly, stirring constantly. Turn off the heat, sprinkle with green onion, then serve.
