This is a popular and delicious string bean recipe served in Chinese’s restaurants, follow the directions below, try to cook this wonderful Chiene food at home.
Primary ingredients:
200gm french beans.
100gm minced pork.
Seasonings:
2 tbsp Vegetable oil,
1/4 tsp salt.
20gm slices. garlic,
5gm dried red pepper,
2 tsp soy sauce,
1 tsp cooking wine.
Directions:
1. Wash the French beans and cut into sections about 5-6 cm long. dry them by using a paper towel. Heat up fry pot with vegetable oil, add the French beans and deep-fry until their surface turns slightly white. Then remove and drain well.
2. Heat up a wok with little oil and stir-fry the garlic and dried pepper until fragrant. Add the minced pork and stir-fry for a while.
3. Add the French beans, cooking wine, soy sauce, salt, sugar into the wok and stir-fry well, dish out and serve immediately.
