The blunt snout bream (Megalobrama amblycephala) is herbivorous and has been widely favored in China as a delicacy. follow the directions below, try to cook this chinese food.
Primary ingredients:
1 blunt-snout bream.
Seasonings:
2 tsp Vegetable oil,
10gm green onion,
10gm garlic,
2 tsp cooking wine,
1/4 tsp salt.
2 tsp soy sauce,
Directions:
1. Clean up the fresh blunt-snout bream, make some cuts in both sides, then marinate with salt, cooking wine for about 10 minutes.
2. Heat up a wok with vegetable oil, add the green onion, garlic and stir-fry until fragrant. add the blunt-snout bream, soy sauce, and water into the wok and cook for about 10 minutes. dish out and serve.
